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Wild Mushroom & Spring Mix Pizza

Updated on April 11, 2018
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PERSONALLY, I could use a mental, emotional, physical and personal vacation after working for years; I love the novel 'The DaVinci Code';


  • (One) 1 prepared pizza crust, (ie Boboli), thin or original crust
  • two (2)-8oz pkg mixed wild mushrooms
  • six (6) minced shallots
  • three (3) cups fresh arugula or, spring mix leaves
  • four (4) oz fresh mozzarella cheese
  • 1½ cups freshly shaved Pecorino cheese
  • one (1) tsp kosher salt
  • one (1) tsp freshly ground pepper


  1. Preheat oven to 500 degrees Fahrenheit;
  2. Drizzle olive oil on a prepared pizza crust such as Boboli thin crust pizza crust;
  3. Slice thin slices of fresh mozzarella (about 6 slices); place on pizza crust; sprinkle approximately ¼ cup of shaved Pecorino cheese on pizza crust, as well;
  4. Rinse mixed wild mushrooms in colander; cut stems, as needed;
  5. Drizzle olive oil in a medium-sized, non-stick pan over medium-high heat; add minced shallots and wild mushrooms; sauteé for approximately 6-8 minutes; sprinkle with fresh ground black pepper to taste;
  6. In a medium bowl, mix 3 cups of fresh arugula (or, spring mix leaves) with lemon juice and kosher salt;
  7. Place pizza crust covered with the 6 fresh mozzarella slices and shaved Pecorino cheese in preheated oven for approximately 10-12 minutes;
  8. When pizza is heated through and the mozzarella slices and shaved Pecorino cheese have melted, remove pizza from oven;
  9. Cover with spring mix leaves (or fresh arugula) and top with the cooked wild mushrooms;
  10. Top pizza with freshly shaved Pecorino cheese and serve while hot;
  11. Yield: Six (6) slices;
  12. Enjoy; Love, Light & Peace-BibiLuzarraga!

© 2017 Consuelo De Bilbao Luzarraga

I just emailed this recipe to my mom; I dare say that it IS a hit-BibiLuzarraga.

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