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What Do Vegans Eat? – A Day in the Life of a Gluten Free Vegan.

Updated on March 31, 2017
Stir fries are naturally vegan and full of delicious and nutritious ingredients.
Stir fries are naturally vegan and full of delicious and nutritious ingredients. | Source

It is a common misconception that following a vegan diet is difficult, expensive and time consuming due to large amounts of food preparation being needed. To anyone who eats a diet that is based around meat and other animal products it is understandable why they feel that removing these will leave them with very little choice in what they could eat.

Looking at the situation in this way, a plant based diet does appear to be very dull and restrictive. However there is a wide range of easily obtainable foods that are naturally vegan as well as many more than have been developed specifically to be free from all animal products. Health food shops and some supermarkets sell many items that can be used as substitutes for meat item such as vegan sausages, pies and cheeses as well as non-dairy milks and milk products such as yoghurt being more commonly available. Of course, all vegetables, fresh and frozen fruits, nuts, seeds, dried fruits and grains are naturally vegan friendly. Many brands of common items such as biscuits, breads and pastas are also completely free from animal derived food stuffs. The steady growing ‘Free From’ sections in many supermarkets can also be a good source of dairy and egg free foods including desserts, ice cream and breads.

Banana and chocolate wrap.
Banana and chocolate wrap. | Source

If you do not want to buy specialist foods or find that this are too expensive or hard to find locally, there are still many plant based foods that can be used to keep your meals varied and nutritious. If finding vegan substitutes and other foods locally proves to be difficult there are many online shops that have a large range of items.

Some examples of naturally vegan foods include:

  • Fresh fruit, vegetable sticks, nuts and dried fruit all make great vegan snacks
  • Stir fries and salads – take care to check the ingredients of any sauces and dressings as these often contain milk or egg.
  • Pasta or potato bakes – with or without vegetables
  • Many cereals are suitable for vegans and can be a good addition to your diet as they are often fortified with vitamins and minerals.
  • Beans on toast. If you want to use a spread there are several that are vegan friendly available in Free From sections of many supermarkets.
  • Fried mushrooms on toast.
  • Homemade vegetable based soups such as butternut squash and carrot or tomato. Many shop bought soups contain milk but they are a simple and filling meal to make at home.
  • Vegetable based stews, casseroles or curries.

A vegan and gluten free chocolate cake (recipe link in text).
A vegan and gluten free chocolate cake (recipe link in text). | Source

A Day of Vegan Meals

Breakfast – Two small bananas, sliced and topped with vanilla soya yoghurt.
Brown bread toast with vegan spread.

Lunch – Half a bag of bought stir fry mix with sweetcorn, soy beans, broad beans and peas added. Drizzled with gluten free soya sauce and freshly ground salt and pepper.
Lightly salted kettle chips.
Apple.

Dinner – Bought Bombay potatoes and boiled basmati rice.
Gluten free vegan chocolate cake made using this recipe - http://www.bbcgoodfood.com/recipes/chocolate-avocado-cake

Snacks – Munchy dried fruit and nut mix - http://www.elderberryarts.co.uk/munchy-mix-dried-fruit-and-nut-mix/
Banana wrap.
Two satsumas.

Munchy Mix - dried fruit and nut mix.
Munchy Mix - dried fruit and nut mix. | Source

Are You Vegan?

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Recipes to Try

Butternut Squash Soup

1 medium butternut squash
Olive oil
1 onion
1 large carrot
300ml (11fl oz) vegetable stock
½ tsp cumin
Salt and pepper

1. Cut the squash in half and remove the seeds.

2. Rub a little oil onto the carrots and onion and place the onion, carrot and butternut squash onto a baking tray. The squash should be placed face down.

3. Roast the vegetables for 40 minutes or until tender.

4. Allow the vegetables to cool for 10 minutes so that they can be handled. Scoop out the butternut squash flesh and remove the onion skin. Place these into a blender and add the carrot, vegetable stock and cumin.

5. Blend until smooth and season to taste with salt and pepper. For a thinner soup simply add a little more water and blend.

Slow cooked Sausage Casserole

Serves 2

500ml (17 fl oz) passata
1 onion, diced
50g (1.5oz) mushrooms
1 tbsp paprika
1 tsp garlic
8 vegan sausages
1 can of haricot or cannellini beans
Olive oil
Salt and pepper

1. Brown the sausages in a little oil. Remove the sausages and fry the onion for 2 minutes.

2. Place the passata, mushrooms, garlic, paprika and beans into a slow cooker. Add the onions and stir to combine.

3. Add the sausages and stir so they are covered in the sauce.

4. Cook for approximately 3 hours on high or 5 on low. This casserole can also be made in the oven by placing it into an oven proof dish and cooking for 1 hr at 180°C/350°F/Gas Mark 4.


Fresh and Crunchy Salad

Serves 4

200g (7oz) sugar snap peas
1 green eating apple, cut into matchsticks
6 radishes, finely sliced
3 spring onions, finely sliced
1 tbsp sesame seeds
1 punnet salad cress

1. Combine all ingredients in a large bowl and serve.

© 2015 Claire

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    • M. T. Dremer profile image

      M. T. Dremer 2 years ago from United States

      I would say that I strive towards veganism, but would be more accurately classified as vegetarian. Here's an example meal of what I have in a day:

      Breakfast - Wheat/corn/rice based cereal with soy milk

      Lunch - 2 slices of Ezekiel bread spread with hummus, 1 banana, and a glass of orange juice.

      Dinner - Tacos using black and refried beans in place of ground beef.

      Dessert - Milk-free chocolate chips with graham crackers.

      My biggest struggle with eating vegan is at restaurants. Most restaurants have a vegetarian option, but it usually has added cheese or eggs. And I also struggle with added oils, sugar, and processed ingredients that I've grown up with and are readily available in almost everything. But, that's an entirely different discussion. Thanks for sharing your experience with us!

    • Thelma Alberts profile image

      Thelma Alberts 2 years ago from Germany

      Thank you for showing what a vegan eat. I have no idea but I love the food you mentioned here. Thanks for sharing. Happy Mother´s Day tomorrow.

    • melissae1963 profile image

      Melissa Reese Etheridge 2 years ago from Tennessee, United States

      Thanks for such a good and well written Hub.

    • Elderberry Arts profile image
      Author

      Claire 2 years ago from Surrey, Uk

      I totally agree about restaurants M. T. Dremer, I have the same problem. Or often I will find a suitable meal but it is pasta or bread based and as I cannot eat gluten then can't have that either.

      You're welcome Thelma Alberts and Melissae1963, glad you liked it. The avocado cake was delicious and lasted well too.

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