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Wheat and Gluten free flour Sugar Cookies

Updated on January 2, 2013
Wheat and Gluten Free Sugar Cookies
Wheat and Gluten Free Sugar Cookies | Source

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5 stars from 1 rating of Sugar Cookies

A sweet delicious cookie

We have a favourite sugar cookie recipe that always works. I thought I'd try an experiment using wheat and gluten free cookies so I could nibble one too! This is the result - a crumbly, light and crunchy sweet cookie that keeps fresh in a cookie tin for up to 2 weeks (if they last that long). Delicious with morning coffee or for afternoon tea.

Cook Time

  • Prep time: 20 min
  • Cook time: 12 min
  • Ready in: 32 min
  • Yields: 24 cookies

Ingredients

  • 1 cup sugar
  • 1/2 cup rice flour
  • 1/2 cup almond or coconut flour
  • 1 tsp gluten free baking powder
  • 1/3 cup butter softened
  • 1 large egg (lightly beaten)
  • 1 tsp vanilla
Ingredients for gluten free sugar cookies
Ingredients for gluten free sugar cookies | Source
Allow cookies to cool on a wire rack
Allow cookies to cool on a wire rack | Source

How to Make Sugar Cookies

  1. Pre-heat oven to 375. Grease and line with parchment 2 cookie sheets
  2. Combine flour and baking powder and set aside. Beat butter and sugar until light and fluffy ; add egg and vanilla until combined one ingredient at a time to prevent curdling.
  3. Gently pulse in flour and baking powder mixture until just combined.
  4. Using your hands roll the dough into balls. Place the balls on prepared cookie sheets. Bake for 10-12 mins - edges will be light and golden and centres of cookies set. The balls should expand into round cookies.
  5. Cool cookies on sheets for 5 minutes and transfer to cooling rack with plastic flipper. Enjoy!
Nutrition Facts
Serving size: per cookie
Calories 80
Calories from Fat27
% Daily Value *
Fat 3 g5%
Carbohydrates 16 g5%
Protein 1 g2%
Cholesterol 15 mg5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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    • carol7777 profile image

      carol stanley 4 years ago from Arizona

      It just proves that you can eat delicious things without wheat. Great recipe and thanks for sharing. Voted UP.

    • Lizam1 profile image
      Author

      Lizam1 4 years ago from Victoria BC

      Carol7777 yes.....it's true! Thanks for commenting.

    • teaches12345 profile image

      Dianna Mendez 4 years ago

      The cookies look good. As more and more people realize how much gluten free recipes are good for you, posts like this will provide much enjoyment in treats.

    • Lizam1 profile image
      Author

      Lizam1 4 years ago from Victoria BC

      Hello teaches12345, thank you. Yes, eliminating gluten from my diet has sure improved my overall wellbeing. However, I am also concerned that people who are celiacs can be put at risk by cross contamination as companies jump on the gluten free bandwagon - a little like greenwashing that isnt!

    • Entourage_007 profile image

      Stuart 4 years ago from Santa Barbara, CA

      Awesome recipe, I am sure my dad is going to love this article when I tell him about this recipe.. He loves cookies and is sensitive to gluten.

    • Lizam1 profile image
      Author

      Lizam1 4 years ago from Victoria BC

      Tell your Dad to watch the cooking time carefully. The recipe works well but the first time I made them I overcooked them so burnt their bums:-)

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