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World's Best Hot Chocolate

Updated on April 15, 2015
You can never have too many marshmallows :)
You can never have too many marshmallows :)

There is something deeply comforting about a nice cup of hot chocolate. It warms your belly even on the coldest days of the most bone chilling polar vortex.

I had to stop drinking coffee due to headaches (I know, devastating), but there is just something about having a hot cup of something to start the day, and tea just doesn't satisfy quite the same way. I used to drink half coffee and half hot chocolate every morning, but now I have switched to only hot chocolate. I don't drink it every day anymore, though I did while I was in school. That is an expensive habit and I do not recommend it.

Through my hot chocolate addiction I found a few little tricks that make this treat extra special.

Tips for amazing hot chocolate

Use instant hot chocolate, but don't cheap out! This is your treat to yourself, so go fancy. My personal favourite is Cocoa Camino milk or dark hot chocolate. It's organic, fair trade, and very high quality.

While you're waiting for the water to boil, add the hot chocolate mix to the mug and pour in just a tiny bit of water or milk (or a milk alternative), and mix it up really well until the powder is like a paste or slurry. This will make your hot chocolate less lumpy, and if you use a milk or milk alternative it will also be nice and frothy when you pour the water in. I find that soy milk is especially good for this.

Add a good dose of Bailey's Irish Cream (optional, of course). If you like your cocoa extra sweet, toss in some marshmallows before you add the water. This way the hot water will melt the marshmallows and add a nice sweet froth at the top.

Once the water is boiled, add it to the mug, stirring rapidly to froth it up and make sure it doesn't become lumpy. Make it rich and creamy by adding a splash of milk or milk alternative. This will also cool it down a bit so you can drink it sooner. For an extra special treat, I like to make a nice topping of whipped cream, sprinkle on some of the hot chocolate mix (or cocoa powder) and top with chocolate sprinkles. My personal favourite topping is crushed candy cane sprinkled on top of half-melted marshmallows. At Christmas time I usually buy crushed candy cane in the bulk store so I can enjoy this any time.

Enjoy and stay warm!

Crushed candy cane as a topping, combined with marshmallows makes an amazingly sweet, minty hot chocolate
Crushed candy cane as a topping, combined with marshmallows makes an amazingly sweet, minty hot chocolate

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    • profile image

      Will Benson 7 years ago

      I'm always open to a new hot chocolate recipe and this one sounds particularly good. Bailey's...why not?

    • Katelyn Weel profile image
      Author

      Katelyn Weel 8 years ago from Ontario, Canada

      Thanks for the commments! I agree, the Bailey's makes the drink :P and yes Cocoa Camino is definitely a good brand to watch out for, it's usually in the organics (ie. expensive) section at Loblaws, or something similar at whatever major grocery store you shop at.. its pricey but I think if you use it sparingly it's that much more of a treat when you do drink it!

    • The Rope profile image

      The Rope 8 years ago from SE US

      Love the suggestion - and love that the brand you suggest is free trade. Will definitely be on the outlook for it.

    • Lady_E profile image

      Elena 8 years ago from London, UK

      Very interesting. I like the way you wrote "add a good dose of Bailey's Irish cream". For me that would be a few doses. Thanks for sharing, I think I can face the winter now. :)

    • creativeone59 profile image

      benny Faye Douglass 8 years ago from Gold Canyon, Arizona

      Sounds delicious, thanks for sharing and thanks for being my fan. Godspeed. creativeone59

    • Rebecca E. profile image

      Rebecca E. 8 years ago from Canada

      great suggestion thanks