freeze leftovers for later
Prep time: 15 min. cook : 5 min. per batch ( 242 calories for 2 pancakes)
2 cups all purpose flour
2 tsp. baking powder
1 tsp. baking soda
2 eggs 2 cups (16 oz.) plain yogurt
1/4 cup water
semi sweet chocolate chips,dried cranberries,sliced ripe bananas, coarsley chopped pecans (optional)
In a small bowl combine the dry ingredients
In another bowl whisk the 3 wet ingredients.
Stir into the dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a hot griddle coated with non-stick cooking oil.Sprinkle with chocolate chips or cranberries, if desired.
Turn when bubbles form on top. cook until golden brown.
Serve with bananas and pecans ; if desired.
You can freeze leftovers and re-heat in Microwave for 40-50 seconds. will last frozen for 2 months.
Here are some tasty variations:
Fresh or frozen blueberries
Peeled and sliced fruit ie. apples, pears
Crushed and drained pinapple, top with whip cream
Dried apricots or golden raisins
Vanilla or butterscotch chips
A spoonful of granola
Spread plain pancakes with sour cream and top with cherry or peach pie filling.
With these you may not want syrup,,Tis up to you.. :O)