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How To Make Yorkshire Puddings Using A Muffin Tin

Updated on May 3, 2012
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A Yorkshire Pudding is similar to a dinner roll. It is a great substitute and is much easier to make. Here is my recipe. Enjoy!

Prep time: 10 minutes

Cook time: 20-25 minutes

Serves: 8-10

*Note: If you double this recipe, you can get 2 dozen out of it. You can try to get a full one dozen out of one batch, but they will be a bit too small.

Ingredients

2 eggs (beaten)

1 cup of All-Purpose Flour

1 cup milk (vitamin D or whole)

2 tablespoons butter

½ teaspoon salt

1 teaspoon pepper (optional; but you can use more if you like them peppery)

Directions

1. Pre-heat oven to 450 degrees f.

2. Mix eggs, flour, milk, salt, and pepper in mixing bowl.

3. Grease muffin cups in muffin tray for 8-10 servings with the 2 tablespoons of butter

4. Pour batter into muffin cups ¾ of the way full; you’ll get 8-10 muffin cups filled.

5. Cook for 20-25 minutes; until golden brown on top and cooked though in the middle.

6. Serve hot or at room temperature.

*Note: These puddings go great with a Shepard's Pie, ham or turkey with mashed potatoes and gravy, or any Holiday Dinner.

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    • Marcy Goodfleisch profile image

      Marcy Goodfleisch 5 years ago from Planet Earth

      I've always wondered what Yorkshire Pudding tastes like, but every recipe I've seen uses pan drippings (I don't cook with that type of fat). I'm going to try this one - you're using butter rather than animal fat! Bookmarked, and voted up & useful.

    • Edgar Arkham profile image
      Author

      Edgar Arkham 5 years ago from Modesto, CA

      Yeah, the dippings are used for greasing the muffin cups, but usually that's because you're making a roast at the same time. This makes it simplier and easier. Hope you give it a try and enjoy them. Thank you for reading!

    • Joe Macho profile image

      Zach 5 years ago from Colorado

      Looks good Edgar. I've been looking for a recipe for Yorkshire Pudding for a while now. You're sounds like a great place to start. Thanks for sharing.

    • Edgar Arkham profile image
      Author

      Edgar Arkham 5 years ago from Modesto, CA

      Thanks for reading.

    • rjsadowski profile image

      rjsadowski 5 years ago

      This is an excellent recipe. I am saving it.

    • Edgar Arkham profile image
      Author

      Edgar Arkham 5 years ago from Modesto, CA

      Thanks for reading. Hope you enjoy the recipe.

    • profile image

      stessily 5 years ago

      I know that this is an excellent recipe because it's close to mine! I love, love, love Yorkshire Pudding.

      Thanks for sharing.

    • Edgar Arkham profile image
      Author

      Edgar Arkham 5 years ago from Modesto, CA

      It took me awhile to get it right, thanks for reading.

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