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Yummy Homemade simple pork recipe

Updated on December 20, 2011

Pork Chops and Gravy

Ingredients

8 pork chops

salt to taste

pepper to taste

2- 10 1/2 ounce cans cream of mushroom soup

12-ounce can evaporated milk

 

1. Season pork chops with salt and pepper. Brown in oil, (not completely cooked).

Drain oil and transfer to slow cooker.

2. In a separate bowl, whisk together the mushroom soup, evaporated milk, and onion. Pour mixture over the pork chops.

3. Cook on high for 3 to 4 hours or on low for 6 to 8 hours.

For added flavor, stir in 1 cup sour cream or 1/4 cup of sherry into slow cooker the last 30 minutes or so of cooking.

Serve over rice or noodles of your choice.

Serves  6 to 8

 

 

 

 

 

Bonus Recipe/Italian Pork Chops

1- 16 ounce bottle Italian salad dressing

4 Pork chops

1. Put pork chops in slow cooker. Pour dressing on top.

2. Cover and cook on high 6 to 8 hours.

For a complete slow cooker meal, add 2 medium cubed potatoes and 1 thinly sliced carrot before pouring dressing.

Serves 4

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    • hubber-2009 profile image

      hubber-2009 8 years ago from India

      very nice recipe...

    • profile image

      laringo 8 years ago

      Thank you. Very easy to make and pork has good flavor anyway, so it really can't be messed up. Give it a try one day.

    • guidebaba profile image

      guidebaba 8 years ago from India

      Thank you dear for answering my request and for this Yummy MOuth Watering Recipe.

    • laringo profile image
      Author

      laringo 8 years ago from From Berkeley, California.

      Your quite welcome guidebaba, I do hope you try these recipes soon and let me know what you think. By the way I am a very good cook, so if you some more requests on different dishes just ask me. Have a wonderful life!

    • marisuewrites profile image

      marisuewrites 8 years ago from USA

      YUM laringo, I jkust love food in a slow cooker!!  this looks great.  =))

    • laringo profile image
      Author

      laringo 8 years ago from From Berkeley, California.

      Hi marisuewrites; this is a great recipe anytime of year,even in the summer because of such low heat used. I hope you'll try it someday.

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