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Yummy Jicama and Fennel SLAW: RAW VEGAN STYLE

Updated on July 6, 2012

Jicama Salad

Jicama and Fennel SALAD

raw vegan salad
raw vegan salad

Delicious raw vegan slaw

This is a delicious slaw recipe that is refreshing and delicious. Not to mention healthy, and pretty easy to make. If you love going on picnics, or attending barbecues this is great. You do not have to be raw vegan to enjoy this tasty slaw, you can take this along to a non-raw barbecue and everyone will love it! So, grab these ingredients and make this delicious jicama and fennel raw vegan slaw.

Note: Jicama is not readily available everywhere so, you could use a turnip or parsnip instead.

½ cup cashews

3 tablespoons lime juice

1 teaspoon lime zest

1 teaspoon salt

Water (for sauce)

1 cup jicama, grated and peeled

1 cup fennel bulb, grated and peeled

1 cup green cabbage, shredded

1/ 4 cup poppy seeds


1. Put the cashews, lime juice, lime zest and salt into a blender. Blend on full power until smooth. Add the water gradually until it looks something like whipped cream.

2. Grate the jicama and fennel, shred the cabbage, and put it into a large salad bowl. Now, pour the cashew mayo over the vegetables and add the poppy seeds. Mix everything together thoroughly until it resembles coleslaw.


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    • Cristale profile image

      Cristale Adams 5 years ago from Los Angeles

      I am just curious, what is the nutritional value for this salad?