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Yuppy Pumpkin Fritters Recipe

Updated on October 20, 2012

Being one of my favorite snacks, I thought I would share my recipe for some "Yummy Pumpkin Fritters"


  • 1 Cup Pumpkin Puree
  • 1 Cup Flour, (I use a 1/2 and 1/2 multi-grain to white flour mix)
  • 1 tsp Baking Powder
  • 1/2 tsp Ground Cinnamon
  • dash Nutmeg
  • dash Salt
  • 1 Egg, Lightly beaten
  • 2 tbsp Brown Sugar
  • 1/4 tsp Vanilla Extract
  • 1/4 Cup Oil, For Frying


  1. Boil pumpkin in skin until soft. Once cooked, it is very easy to scoop out the pumpkin, set aside and let cool. Preheat oil for frying fritters.
  2. n a medium bowl, combine flour, salt, ground cinnamon, nutmeg and baking powder. Then add sugar, egg, vanilla and pumpkin.
  3. Mix until all ingredients are well blended and then fry your fritters until golden brown all over.
  4. As a nice touch, I sometimes sprinkle mine with confectioners sugar or some cinnamon sugar.
Cast your vote for Pumpkin Fritters

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: Approximately 12 bite sized fritters


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    • IM4Keith4sure profile image

      nAnce mUra 4 years ago from Calgary, aLberta ,Canada.

      Your'e welcome. Loooking at the picture, it looks so yummy.wouldn't mind having some right now.

    • Bajangyrl2001 profile image

      Bajangyrl2001 4 years ago from Barbados

      Thank you, I'm really happy that you like then :)

    • IM4Keith4sure profile image

      nAnce mUra 4 years ago from Calgary, aLberta ,Canada.

      I love the recipe on pumpkin fritters. Thank! you for sharing the recipe.