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Zesty Jalapeno Corn Dip
Easy Dip that will have everyone craving for the recipe:
1 can of corn ( 15.25 oz.)
1 8oz of cream cheese
1 16 oz of sour cream
1 tsp of cayenne pepper
a splash of any hot sauce
2 fresh jalapenos diced up
3 cups of shredded cheese ( whatever type you want to use)
Also, I sometimes add black beans and/or shredded chicken to it.
- Dice the 2 jalapeno's into small pieces.
- In a large pan or slow cooker mix all ingredients into it and set on medium until the sour cream, cream cheese and shredded cheese is melted. Then keep on low for serving.