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Zucchini Pancakes (Latkes)

Updated on August 11, 2012
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Bowl of shredded zucchini for pancakes
Bowl of shredded zucchini for pancakes

Cook Time

Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Yields: 12 small pancakes (or 8 medium)

Ingredients

  • 1/3 cup pancake Mix (or flour mix)
  • 1/4 cup parmesan cheese, grated
  • 2 eggs, slightly beaten
  • 2 cups zucchini, shredded
  • 2 Tablespoons butter, for cooking
  • to taste salt & pepper
  1. In a large bowl, stir together the pancake mix, parmesan cheese, salt & pepper.
  2. In a small bowl, use a fork to beat the eggs until the yolk is broken but not completely mixed in. Then stir in the egg to the pancake mixture in the large bowl.
  3. Fold in the shredded zucchini. Mix well.
  4. Melt butter on griddle.
  5. Use a ladle to cook 4 small round pancakes on medium heat. 2-3 minutes each side until browned. Re-grease pan with butter between each batch.
  6. As the mix sits, it becomes really wet and separated. Stir often to keep well-mixed.
  7. Salt the hot zucchini pancakes on top for serving!

Substitutions

For parmesan cheese substitute 1 extra egg

For pancake mix use favorite flour blend

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