sort by best latest
All purpose should work fine for this.
You can help the HubPages community highlight top quality content by ranking this answer up or down.
Yes, you can use any kind of flour to make a cake although the taste of the cake may change, it will not taste the same with different flour.
Yes, all-purpose flour will be fine. You just need to adjust the amount of flour as follows:
For each cup of cake flour the recipe calls for, use:
3/4 cup + 2 tbsp all-purpose flour
2 tbsp cornstarch
Copyright © 2017 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
Copyright © 2017 HubPages Inc. and respective owners.