1.Combine all ingredients (except shrimp and pepper) into a large shallow dish.
2.Rinse shrimp. Drain on paper towel.
3. Add shrimp into your shallow bowl with other ingredients. Toss the shrimp to evenly coat.
4.Cover bowl and put in refrigerator to marinate for at least 30 minutes, stirring occasionally.
5.Preheat broiler before removing shrimp.
6.Put shrimp on broiler pan. Broil shrimp 4 inches from the heat source for at least 3 to 4 minutes.
7. Turn shrimp and broil for another 3 minutes, or until done. Top with black pepper. Now you can add to rice, pasta, or any other dish that