emichael profile image 78

Does anyone have a good recipe for restaurant style fried rice?


I've tried to make fried rice before, and it was a bit of a disaster. Not that it tasted bad, it just wasn't anything like restaurant fried rice. The rice was too mushy and tended to clump together. Yes, I used chilled rice, and yes I have a large wok. Does anyone have a good recipe or good advice?

 

sort by best latest

Bobri Dobri profile image75

Bobri Dobri says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

6 years ago
 |  Comment
Azreen Chan profile image60

Azreen Chan says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

6 years ago
 |  Comment
RHinck profile image60

RHinck says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

6 years ago
 |  Comment