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Our sourdough starter is on its fifth day, but there is no bubbling; are we on the right track?

We've been feeding it 1/4c rye 1/4 wheat 1/4c hot not boiling water. It has layer of light brown water over slop underneath and smells nice and sour but your photo has bubbles, so we want to know if we have to start over or keep going. Thanks!


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2uesday says

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5 years ago
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