Here's a couple that might help.
Pork chops in mushroom sauce.
Fry 2 pork chops until almost done. Remove from pan and set aside. Deglaze the pan with mushroom soup stir until sauce is smooth. Return the chops to the pan and simmer for a couple of minutes. serve with potatoes and vegetables. One can of soup will produce enough sauce for 4-6 chops.
Pork chops with apples
Fry 2 pork chops until done and remove from pan. Place in oven covered to keep warm. Reduce heat and add small pad of butter to frying pan. Add a large cored and skinned apple sliced into small wedges.cook the apples and butter over low heat 3-4 minutes or until apples have a glazed look. Be careful not to over cook. When the apples are done plate the chops with the apple mixture on the side and a couple of wedges on the chop and serve with vegetables or rice. If you have never tried it before you'll be amazed how a pork chop can taste when it is cooked with apples.