It depends on the occassion, Filipinos have a varied taste. I myself during parties and most Filipinos are...would look for the "Lechon Baboy". I love the crispy golden brown pig's skin. Hmmmm.... and the smell of lemon grass and other spices stuff in the pig's stomach will add to the savory taste of lechon. There is no big event or celebration in the Philippines without a roasted pig.
Next on the line are "adobong baboy" or a"adobong manok" cooked until with combined vinegar, soysauce, laurel leaf, seasonings and a dash of sugar for a unique delicious combination of taste. Adobo is the main course during light or small occassions like beach or garden party. For the Filipino men... they will the party if they are served with roasted fish and their favorite "fish kinilaw".
Try these Filipino dlicacies and you will surely love to have Filipino dishes in the table!