I want to be able to recreate the authentic chinese taste in my food- particularly the fish and the veggies.
sort by best latest
1. Chinese Spices
2. Five Spice Powder.
3. Star Anise.
5. Hot Mustard.
6. Sichuan Pepper
7. Cayenne Pepper.
8. Asian Basil.
9. Indonesian Bay Leaf.
10. Lemon Basil.
Those are 10 of the most popular spices used in Chinese Cooking.
You can help the HubPages community highlight top quality content by ranking this answer up or down.
There is also soy sauce, sesame oil, sesames,and housian sauce, and MSG.
Copyright © 2017 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
Copyright © 2017 HubPages Inc. and respective owners.