Setu Sharma profile image 53

Hello Kulsum Thanks for posting your Paya soup recipe.... I just wanted to get some more info..

1). Are the "paya" / lamb-goat feet without meat on them or do they have some meat on them? If meat is present what do I do with meat if my aim is making soup? 2). Are there any special instructions for cleaning them since I think nails/hair etc. might still be attached and they can be really dirty with mud etc.. I hope you don't mind me asking the basic stuff - I don't have much experience with "meat dishes". Please feel free to throw in any other suggestions you might have that u think a rookie might make mistake with! Thanks My-Email is I would appreciate ur help.


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Kulsum Mehmood profile image56

Dr Kulsum Mehmood (Kulsum Mehmood) says

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5 years ago
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