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What Makes The Best Back Yard Burger?


For each pound of meat add the below. A. One Tablespoon Fine Minced Sweet Onion. B. One Teaspoon Seasoning Salt. C. One Teaspoon Ground Black Pepper. D. One Tablespoon Fresh Minced Garlic. E. One Tablespoon Worcestershire Sauce. You should make your burgers up and let them set in the refrigerator at least two hours before you cook them. What is your favorite way to make burgers.

 

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Randy McLaughlin (Randy M.) says

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moonfairy says

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