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How Do You Cook Chickpeas?


I have now bought the split chickpeas which is a variety coming from India. I believe chickpeas contain proteins, carbohydrate, fiber, oil, ash, calcium, and phosphorus. The problem I have is that I do not know how to cook chickpeas. How do I cook chickpeas? Can you share any recipe of yours that may use chickpeas?

 

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Foodstuff says

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Sid Kemp (SidKemp) says

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