No, I would not eat it. First off, a lot of food is genetically modified and not labeled to show this. The profit people make from producing and selling it is too grand. Why wouldn't the food industry want to make this information available to the people who are eating it? What do they have to hide? Obviously since they hide it, there has to be something very unjust or wrong with it. What is the reason they genetically modify the food anyway? Food should be left as is simply because some foods have a lot to offer and don't need anything added or modified.