We dyed way too many eggs on Friday, and now we have all these hard-boiled eggs. The logical thing to do? Make egg salad sandwiches! But I've always found egg salad to be kind of boring. Rather than mess about on my own, I'd like to ask all of you for ideas. How do you make your egg salad, and when you put it on a sandwich, what extras do you add to make it perfect?
sort by best latest