Wait! You actually have chocolate LEFT? Houston we have a problem! If it is a plain chocolate you could make a mole sauce for enchiladas, dips for fruit, toppings for cupcakes, fold into cookie dough, or even get some lollipop sticks, melt into molds and make lollipops! I have to be honest Janga, in a house with 5 people, 3 being youth and one being a self proclaimed chocoholic...we rarely run into this problem!