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What is the best thing to do if you add too much salt while preparing a recipe?


If the food you are preparing tastes too salty, is there any way to remedy this and save the dish?

 

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Dia Jacobs says

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4 years ago
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I.W. McFarlane (mackyi) says

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4 years ago
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Marlene Bertrand (MarleneB) says

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4 years ago
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