DonnaCosmato profile image 97

What is the best thing to do if you add too much salt while preparing a recipe?


If the food you are preparing tastes too salty, is there any way to remedy this and save the dish?

 

sort by best latest

mackyi profile image82

I.W. McFarlane (mackyi) says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

5 years ago
 |  Comment
Dia Jacobs profile image72

Dia Jacobs says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

5 years ago
 |  Comment
MarleneB profile image96

Marlene Bertrand (MarleneB) says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

5 years ago
 |  Comment