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Why would anyone pour sugar onto spaghetti?


I know two people who do this and even they can't explain why. It's not bad enough that white pasta will act like sugar in their systems very quickly, they pour the white stuff onto their pasta & red sauce too.

 

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Becky Katz says

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    H C Palting (Express10) 5 years ago

    A lot. Think about taking a serving of pasta and then pouring on at least 1/4 - 1/2 cup on your serving...not in a huge pot of red sauce that will be shared.