At one time I had made a mixed bread of white and wheat flour. Here is a recipe I've adapted from an online recipe I have seen.
2 cups of unbleached white and 2 cup whole wheat flour
1 teaspoon of active dry yeast
1 teaspoon of salt
1 cup of lukewarm (not scalding) water or beer
Dissolve one teaspoon of yeast in one cup of water or beer and stir in the salt. Make a well in the flour and pour the yeast mixture into it. Knead for five minutes. Let the dough rise for an hour (a warm, but not hot radiator works wonders). Form the dough into a round loaf and prick it with a knife (this allows it to rise higher). Cover and let it rise until double in bulk than preheat the oven to 500 degrees Fahrenheit. (high temperatures create a harder crust and a softer middle). Before placing the dough into the oven, reduce the heat to 350 and bake until golden brown. Eat, enjoy and tell me how it tastes.
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