Some of the best chocolate can be found in these countries:
Switzerland: Despite having a climate that is inhospitable to growing cacao plants, and never having colonized any regions that could produce them, Switzerland is widely recognized as a country that produces delicious chocolate.
Belgium: Belgium produces 172,000 tons of chocolate each year, and more than 2,000 chocolate shops are located throughout the country, according to the Visit Belgium website. Just as in Switzerland, Belgian chocolate makers must import the cacao beans they use, as the climate is not hospitable to producing the crop domestically.
Italy: Amadei chocolates are produced in Italy by a company established in 1990.The makers of Amadei chocolate buy their cacao beans directly from growers rather than working through brokers.