sort by best latest
I am wondering if it can be used topically like an antiseptic in addition to being eaten, and for consumption if raw is more potent and effective than when it's cooked.
You can help the HubPages community highlight top quality content by ranking this answer up or down.
conradofontanilla 5 years ago
Heat can destroy enzymes of garlic.
Garlic controls high blood pressure and reduces risk of cancer. I have a Hub on garlic: https://hubpages.com/food/Wards-Off-Dracula-Garlic...
garlic is a good food for anti-body, anti cancer and low cholesterol level. Eating raw garlic is the best, you can absorb all the nutrients immediately.
Copyright © 2017 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
Copyright © 2017 HubPages Inc. and respective owners.