The sales on corn are starting and I'd like to take advantage of them by making a few shelf or freezer-stable corn dishes. What should I do? Pickle it? Cream it? I have a magic bullet food processor and lots of jars and tupperware.
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Great suggestion! I think I will freeze quite a bit so I can have some tasty corn all year long.
I'm not sure why someone downvoted this answer, because it was great to me! Anyone know where this girl could get a still on short notice?
Diane: I like your answer. Reminds me that, once mangoes are in-season, here in Florida, I will be making 'way more chutney than preserves or jelly this year..... Everybody loves the chutney and, meanwhile, I still have some of last year's jelly..
Will do! Some recipes I saw said to mix in a small amount of sugar before freezing. I'll try a few different things! Thanks for the answer!