What is your favorite pie? And pie crust? Do you make it, or buy it? And do you like savory pies, like empanadas and Shepherd's pie, or only dessert pies?
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A fresh empanada is wonderful. Do you have your mother's recipe?
I admire your commitment to your personal taste. I actaully like traditional apple pie with a slice of cheddar cheese, though. Let's get together - you bring the ice cream!
Blueberry is good - but so runny! What's your recipe for chicken pot pie?
Make bottom crust from Bisquick (use the biscuit recipe on box), add cup chopped cooked chicken, can potato soup, can mushroom soup, cup cooked frozen mixed veggies. bake 350 degrees approx. half-hour.(I don't use a top crust)