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Thanks, Chuck! That's helpful. I'm looking for a substitute for vidalia's which I can't always get here in California.
Interesting! I did not know that, but Wikipia supports what you're saying: http://bit.ly/4ujFTZ.
It seems like I see them in the store every day. If you really need them, I guess you have an in. ;-)
LOL! Thanks, Chuck!
Sweet yellow onions are a decent substitute. I have purchased Vidalias in late summer when they are plentiful, chopped them up and put them in plastic bags in the freezer to use in any recipe that calls for chopped onions. Not quite as good as fresh.