I like using alcohol to grill with, Alcohol of any kind has excellent marinating power. It seeps into the meat, tenderizing and drawing in flavor. By selecting a cocktail that has fruit juices and other liquors, you can add a new twist to an existing favorite. If you choose to prepare kebabs or a seafood dish, you can literally go from refrigerator to grill, quickly and easily nd it's also good on veggies , just for the record I'm not a drinker but I am a food creator who deals with foods for taste and texture. Now for those who don't know your food will not be drunk and you wont either because the alcohol cooks off and the only thing it leaves you with is juciness and flavor.....TRY IT ....Happy Eating.