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This is why I asked the question. When I visit my European in-laws, eggs aren't even in the refrigerated section in France or England.
Plus, bad eggs will float in water, and good ones will sink. So you can always tell a fresh egg. Thanks, Derek.
unfortunately for you, you don't get to decide what the 'best answer' is. ;)
I always assumed that the USDA egg refrigeration recommendation must be a result of the uniquely American preoccupation with initiating and avoiding litigation.
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