Peggy W profile image 93

Do you like to create your own recipes from scratch?


Which are some of your favorites?

 

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Volitans profile image88

Best Answer Volitans says

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5 years ago
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  • JamaGenee profile image

    Joanna McKenna (JamaGenee) 5 years ago

    Cinnamon isn't a "weird" ingredient at all in stir fry! It can be added to all sorts of dishes to enhance the flavor of the main ingredients, but doesn't overpower them. ;D


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Cristale says

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anglnwu says

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  • JamaGenee profile image

    Joanna McKenna (JamaGenee) 5 years ago

    The kids asking for a repeat is why I started writing down whatever ingredients I was throwing together. Never knew what they'd find "tasty", so if they LIKED a dish, I definitely wanted to be able to do it again exactly the same way! ;D

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Pamela N Red says

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lburmaster says

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Beata Stasak says

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Victoria Lynn says

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  • Peggy W profile image

    Peggy Woods (Peggy W) 5 years ago

    Hi Victoria,

    You are like me in that respect. I often experiment and create great items that are never replicated again because I did not have the same batch of ingredients on hand. Guess I should start jotting things down. Ha!

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Rosie writes says

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  • Peggy W profile image

    Peggy Woods (Peggy W) 5 years ago

    We love watching "Chopped" also on television. Some of those combinations they find & have to creatively cook are crazy! Like you, I like to experiment with different ingredients. Most often it turns out good. Some are DO NOT REPEAT! Ha!

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philip lee hewitson (executivecatering) says

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Glo L Bernadas (glorgeousmom) says

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  • Peggy W profile image

    Peggy Woods (Peggy W) 5 years ago

    Nice that you have passed that talent on to your daughters in creating recipes from scratch.

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Joanna McKenna (JamaGenee) says

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  • Peggy W profile image

    Peggy Woods (Peggy W) 5 years ago

    That's a smart thing to do! I should also start doing it. I actually have for the current recipe contest on HP, so will hopefully continue writing things down so that we can repeat the winners. :)

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moonfairy says

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