AEvans profile image 71

What is the process for determining leanness in meat?


When you purchase hamburger you can buy 85/15, 90/10, etc. What is the process for creating leaner meat?

 

sort by best latest

Michele Travis profile image69

Michele Travis says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

4 years ago
 |  Comment
must65gt profile image80

must65gt says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

4 years ago
 |  Comment