as a high volume cook with 4 yrs of experience in the kitchen i cant say i know it all but i know the secret to grilling the best melt in your mouth hamburgers you will ever bite into
get you about 2 lb's of beef you can feed about 4-8 people
with this amount of beef you can shape and mold about 8 patties that are a pretty good size for each person
add 1 egg to the ground beef and mix them together until they are well blended
add a dash of salt and pepper to each patty after you have properly molded them
put them on the grill mediumhigh heat for 4 1/2 minutes on each side (only flip them once!!!! the mistake many cooks make is that they will flip or smash the burger dry which will take the taste out of it and also cool it down faster once taken off of the grill
enjoy your perfectly grilled burgers
i also have the secret to making a very complimentary sauce to any redmeat you want to cook incase you have a special social gathering and you want to impress your friends, bosses, family etc....
all you need is
1/4 heinz 57 sauce
1/4 A1 barbecue sauce
dash of tobasco sauce
2 tblspn's of sugar
get the heinz 57 as well as the a1 sause to a high temp on medium heat
once the two sauces have heated add the mustard, and the rest of the ingredients
take it off of the heat once all of the ingredients have mixed and enjoy your sauce.