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If you see high fructose corn syrup on a food label, would you buy that item or not? Explain.


 

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Best Answer Lee Raynor (chefsref) says

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Mazzy Bolero says

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EmpressFelicity says

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    Attikos 4 years ago

    It's not due to a surplus of corn. The artificial demand created by alcohol gasoline additive regulation sopped up that. HFCS has inherent cost of processing advantages sufficient to make it attractive as an ingredient for manufactured food.

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Liz Elias (DzyMsLizzy) says

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Jaye Denman (JayeWisdom) says

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Alastar Packer says

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Attikos says

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KK Trainor says

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    John Fisher (pocono foothills) 3 years ago

    There are effects in your body caused by high-fructose corn syrup that should make you want to NEVER consume it.

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