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If you see high fructose corn syrup on a food label, would you buy that item or not? Explain.


 

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Best Answer Lee Raynor (chefsref) says

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4 years ago
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Liz Elias (DzyMsLizzy) says

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Jaye Denman (JayeWisdom) says

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EmpressFelicity says

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  • Attikos profile image

    Attikos 4 years ago

    It's not due to a surplus of corn. The artificial demand created by alcohol gasoline additive regulation sopped up that. HFCS has inherent cost of processing advantages sufficient to make it attractive as an ingredient for manufactured food.

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Mazzy Bolero says

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Alastar Packer says

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Attikos says

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KK Trainor says

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Georgianna Lowery (Georgie Lowery) says

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    John Fisher (pocono foothills) 3 years ago

    There are effects in your body caused by high-fructose corn syrup that should make you want to NEVER consume it.

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danielabram says

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