Okay, I have two gorgeous chicken fillets, a gazzilion different herbs and spices, reggae reggae jerk sauce and rice plus vegatables... I know there not much other to do but I was gonna marinate the chicken in jerk sauce and then also cook in the sauce, completely cake the chicken in fajita and chinese five spice spices and then serve with steamed rice and peas & sweetcorn. All topped off by drizzling jerk sauce over the top... Do this sound like a good choice or should I do something else
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