I would like to try making homemade pasta noodles sometime. I have never made them, but I bet they would be fun to try.
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We have done many a pizza homemade and it is indeed a much better food experience than restaurant or heaven forbid store bought frozen.
I've had it baked with BBQ sauce and it turned out great. Rabbit is a better choice, when compared to a squirrel, because they have a lot more meat on their bones. Now, will somebody bring her a pre-cleaned rabbit so she can cook the thing! LOL!
I tried this as a kid and wasn't impressed, but it may have been the cook more than the meat itself? ;). Good luck with it though. You can have the rabbits in my garden if you like lol.
I'd like to try just about any type of homemade noodle actually as I've never done it. I have a raging gluten intolerance though so I have to do a "non-wheat" noodle :)
Boy... I don't know how you and others cope with a gluten intolerance... I'd go crazy! It would be like living without chocolate or water :/ Sorry! I hope you can find some good gluten free noodle recipes. A quick google search showed quite a few
hub about it when you do it and let me know if you are successful, perhaps I'll consider buying a pasta maker if I can do GF noodles in it :)
Those are fairly easy to do and very good. There are a lot of different ways to do it also.
I have done California rolls which are similar, it's all in the technique not hard to do, I use wax paper for rolling rather than the mats - MUCH easier :) also wet your fingers as you go along.
artichokes aren't so bad, it's a texture thing with them for most people. They're very good in dips with spinach also :)
I think homemade ketchup would probably be better than store bought even. I know tomato sauces sure are.
being a vegetarian is a good thing, but not for everyone. If you are going to experiment with tofu it is a "texture thing" with it - the best way to enjoy it is to get extra firm, freeze, thaw, then press out the water first :) good luck