You've eaten all those delectable pickles. The jar is empty, but you hate to pour that green brine down the drain. What do you do with it?
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I too use it in salad dressings. It's quite acidic, so it will substitute for vinegar or lemon juice in vinaigrettes.
I'll have plenty left after making potato salad, and I think that would be an excellent way to use it. Pickled eggs are an underrated delicacy.
Pickled eggs are very good you can also use the juice in coleslaw even pickled onions are very good they sell them in gourmet stores and they are very high in cost.
Potato salad. Now, that would hit the spot. It is sweet juice, so I think I'll use some of it for a batch. Thanks.
Yes pickle juice is sweet when I make potato salad for my parents I add a little relish which is sweet pickles so this is basically the same thing....Try it you will love it.