I use them for Hummus and salad. Any other ideas?
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Thank you! That sounds very interesting indeed!
Another recipe I've never tried. Thanks guys. Baby cereal? and I love yogurt and never added that to my chick peas but will try this as well.
I have a lot of baby cereal. My daughter hated it, so it all went in the deep freezer. It works great for thickening sauces and holding meatloaf together too. Mashed potato flakes would probably do the same thing.
I do this too. Forgot to mention it. I just love chick peas so much. Honestly, I pour them in a bowl & just eat them like a snack.
This sounds interesting. I've never tried them this way, probably because taking the skins off sounds like a chore. lol And sugar? Never tried them as sweet. I will experiment. Thanks!