1. Sliced, steamed and then quickly tossed in a little butter with chopped toasted walnuts, then sprinkled with a bit of ginger and cinnamon and a squeeze of fresh orange.
2. They are also fantastic sliced and roasted in the oven with a drizzle of olive oil and a little salt & pepper.
3. Sometimes I mix them with sliced of apple and parsnips and sprinkle with cinnamon and walnuts and then roast them in the oven in the fall.
I've never met a carrot I didn't like. :)