Pete Michner profile image 86

How to make cohesive hash brown bars at home?


I like the hash browns as they are found at places like McDonald's, where they are bars that stay together as you hold them, but when I make them at home from piles of shredded potato, I can't get the same level of cohesiveness. Is there a binding ingredient, or a technique during the heating stage to make nice hash brown bars with the same level of structural integrity of fast food restaurant hash brown bars at home?

 

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Just Ask Susan profile image88

Best Answer Susan Zutautas (Just Ask Susan) says

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4 years ago
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  • Pete Michner profile image

    Pete Michner 4 years ago

    Thanks! That's exactly what I was looking for!