My Mom's recipe for Peach Cobbler made with fresh peaches. It was a tradition in our family. When the peaches were in season, we would go peach picking together. Afterwards, we would spend hours canning and freezing. When all the work was done, Mom would pop a cobbler in the oven while Dad made home-made peach ice-cream in the old hand-cranked ice-cream churn. Yum! That cold, cold, peach ice-cream would hit that right-from -the-oven hot cobbler and I could gain five pounds just thinking about. It was a happy time in our family and no one felt guilty because it only happened once a year when the peaches were in. The cobbler pastry was buttery goodness with just the right about of juice and loaded with peaches. Oh, and we only used the yellow peaches for cobblers. The white ones got frozen.