There's a potluck at a work event next week, and I'm supposed to be bringing a vegetarian dish. I was thinking I might do a squash & potato soup that I've made stove top before - the problem is it used prepared butternut squash from Trader Joe's as it's base, and I'm worrying about whether that will burn in a crockpot? It's for a lunch event so planning to cook on high for about 3-4 hours.
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Okay makes sense. That seems to be the general consensus! I was concerned b/c the soup base will just be reheating but other ingredietns (potatoes mainly) will be cooking.
That makes sense! I will make sure to leave the lid firmly in place.
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Okay good to know! The butternut squash soup as base will be reheating but it will also have potatoes in it, that will be cooking, i was worried about them not being cooked enough.
Oooh vegetable beef soup sounds delicious! Unfortunately a couple of the people in our group are strict vegetarians so the beef broth wouldn't work :(
Okay. Makes sense, thank you.