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Crockpot experts - can I reheat prepared (heat &eat) soup in a crockpot without burning? See details


There's a potluck at a work event next week, and I'm supposed to be bringing a vegetarian dish. I was thinking I might do a squash & potato soup that I've made stove top before - the problem is it used prepared butternut squash from Trader Joe's as it's base, and I'm worrying about whether that will burn in a crockpot? It's for a lunch event so planning to cook on high for about 3-4 hours.

 

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SidKemp profile image90

Best Answer Sid Kemp (SidKemp) says

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5 years ago
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Marlene Bertrand (MarleneB) says

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5 years ago
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    ElleBee 5 years ago

    Okay makes sense. That seems to be the general consensus! I was concerned b/c the soup base will just be reheating but other ingredietns (potatoes mainly) will be cooking.

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Celia Ribeiro (CCgirl) says

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21 months ago
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Novel Treasure says

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5 years ago
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Liz Elias (DzyMsLizzy) says

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5 years ago
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    ElleBee 5 years ago

    That makes sense! I will make sure to leave the lid firmly in place.

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Kathy (Cook n Save Money) says

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4 years ago
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Becky Katz says

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5 years ago
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    ElleBee 5 years ago

    Okay good to know! The butternut squash soup as base will be reheating but it will also have potatoes in it, that will be cooking, i was worried about them not being cooked enough.

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Goody5 says

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5 years ago
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    ElleBee 5 years ago

    Okay. Makes sense, thank you.

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Diane Minton (Diane Woodson) says

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5 years ago
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    ElleBee 5 years ago

    Oooh vegetable beef soup sounds delicious! Unfortunately a couple of the people in our group are strict vegetarians so the beef broth wouldn't work :(

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MrDanielAbram says

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2 years ago
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