Jesse Mugnier profile image 75

What is you signature recipe?


I'm looking to expand my recipe book. Currently my most raved above recipe is Chocolate Chip Cookies. Granted this is not that impressive by any culinary standard, but it's the best thing I've every made. What is the one thing you can cook or bake better than most? Has anyone ever requested you make it for a special event?

 

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Best Answer Brenda (Trish303) says

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5 years ago
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    Jesse Mugnier 5 years ago

    That is wonderful! The best recipes happen because we take risks, intentional or not!

    Great story! That would be an interesting way to flavor a turkey, I may have to try it!

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bizzymom says

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5 years ago
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Barbara Bethard (RNMSN) says

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5 years ago
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    Jesse Mugnier 5 years ago

    That is pure genius! Taking something so simple as cornbread and turning it into a full meal? Incredible, major vote up! Thank you for answering!


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Denise Mai (denisemai) says

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5 years ago
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    Jesse Mugnier 5 years ago

    I do make my own pizza dough, and although it's good, its not great. I use a recipe I found on foodnetwork.com, by a very famous chef, but for some reason it just comes out average. Could using a special flour or yeast help?

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Jaime (JaimePage) says

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5 years ago
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    Jesse Mugnier 5 years ago

    I checked out your page and your brownies look amazing! I love baking, however I always seem to fail at brownies, even when they come out of a box! Any suggestions?


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Michael S. (ithabise) says

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5 years ago
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    Jesse Mugnier 5 years ago

    You had me at cream cheese pound cake! That sounds so good!!! Thank you for sharing :)

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Backwater Sage says

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5 years ago
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    Jesse Mugnier 5 years ago

    I'm not one for seafood but any hot and spicy is right up my ally! Thanks for commenting, and making me want to try that sauce!


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Authentic Name (elinaia) says

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5 years ago
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    Backwater Sage 5 years ago

    I don't know about that. I made out like a fat bandit when my kids started cooking.


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moonfairy says

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5 years ago
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Kathy (kathyinmn) says

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5 years ago
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    Jesse Mugnier 5 years ago

    What a great recipe! I love when you can switch out ingredients and the amounts of ingredients you put in, makes cooking a lot easier! And I love the festive name, thank you for sharing!