Do you salt your food out of habit or for the taste?

1. 94

   CWanamakerposted 11 years ago

   Do you salt your food out of habit or for the taste?

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2. 59

   Goody5posted 11 years ago

   I like to salt & pepper my food for the taste.

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3. 60

   SOKCGOLDposted 11 years ago

   Only for taste. I know many people who sit down to a meal and the first thing they do is reach for the salt (and pepper) before they even taste the food. But, since I do most of the cooking at home, I already know what the seasoning is like. (My wife has high blood pressure, so I generally don't use a lot of salt if I can avoid it.) I think you always need to at least taste what the cook presents you. Then, if you personally would like to adjust a little, go for it.

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4. 65

   Miranda Birtposted 11 years ago

   I used to salt my food out of habit. I try to keep the salt out of the way, though, and when it's not right there asking to be shaken, I usually don't need it. I also don't use plain, iodized salt because I think it is too salty. I prefer sea salt or Pink Himalayan sea salt. Great flavor without being overpowering.

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5. 64

   Felicity45posted 11 years ago

   I salt for taste. I use very little salt when I cook so I always salt to taste when I eat. I never salt when I'm out because the food generally has way more salt than I'm used to.

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6. 92

   jansharesposted 11 years ago

   Wow. I just did a quiz on this for a hub on low-sodium seasoning. I do not salt food on my plate out of habit or for taste. I season with herbs and low sodium seasonings during prep phase of cooking.

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7. 0

   calculus-geometryposted 11 years ago

   For taste.  My mom always kept the salt shaker away from us and made our food unsalted, so now as an adult I find most food way too salty.  I always wondered why some people salt their food before tasting it, I guess it really can become just a habit.

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8. 74

   moonfairyposted 11 years ago

   always for the taste. My husband will always salt his food before he even tastes it....I always taste first and salt if needed.

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9. 71

   Trish303posted 11 years ago

   I add salt to my food while cooking to help the flavor of the dish not for it to have its own flavor.

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10. 90

    Rochelle Frankposted 11 years ago

    I use  a lot less salt than I used to. Most restaurant food now usually tastes too salty to me.  The only exception is french fries (which I also eat infrequently). They still need salt.

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