I love the hand-cooked kind, straight salted, no synthetic flavors, and I detest those perfectly circular ones made from some kind of reconstituted mashed potato.
They are of course called chips in the U.S. and that causes some confusion, because when Brits talk about chips they mean what Americans call French fries. That puzzles me - when did plain old chips become French?
However, I cannot buy my favorite crisps because if I do, I will eat the entire pack in one evening, a few at a time. You could leave a box of candy in front of me all night and I would never touch it, but those Kettle chips I cannot resist. They call out to me, "Eat me, Eat me, come one, just a few more ...." Can you be addicted to potato crisps?