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vespawoolf profile image 98

An alternative for parchment paper when baking?


Is there anything else that can be used for baking gooey cookies (such as rugelach) when parchment paper isn't available?

 

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KDeus profile image96

Keely Deuschle (KDeus) says

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4 years ago
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Handicapped Chef says

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5 years ago
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    vespawoolf 5 years ago

    That's a great point. Reusing parchment is gentler on the environment, too.

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francisassissi says

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4 years ago
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    vespawoolf 4 years ago

    I think that's a great idea.

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peachy (peachpurple) says

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3 years ago
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    vespawoolf 3 years ago

    Thank you for your answer, peachpurple. That does work well for most cookies. But for making candies, such as caramels, there is more of a problem with sticking and parchment is necessary.

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jenubouka says

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5 years ago
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  • vespawoolf profile image

    vespawoolf 5 years ago

    Great answer, thanks! I also love silpats. Mine bit the dust and I bought a cheaper brand to replace it, but it smokes in the oven! I think oiling a paper bag is a good idea.

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JThomp42 says

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5 years ago
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Sajib (breathing) says

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22 months ago
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    Margie Lynn 19 months ago

    I always wonder if you could bake with wax paper, thanks for info!

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Aree_36 says

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19 months ago
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